Online Clinical Nutrition Consultations

Personalised nutrition consultations for improved and lasting health and wellbeing, Australia-wide via telehealth.

Mechelle Palermo sitting at a white desk, with a laptop and various fruits and vegetables in front of her, in a room with white shelves filled with books and decorative items.
Circular badge with a lotus flower and hands in the center, indicating ATMS approved for 2026 and 2027, with the words 'Accredited Practitioner' encircling the badge.

Have you spent years managing a health issue?

… and still feel like no one has looked at the full picture? You are not alone. Many people arrive confused by conflicting advice and frustrated by test results that come back "normal" while they continue to feel unwell.

A clinical nutrition consultation allows more time than a standard 15 minute medical appointment: I take a full health history, listen to your concerns and goals, then look deeper at the insulin, hormonal, thyroid, gut and inflammatory drivers that standard testing can overlook. From there, we build a personalised nutrition and lifestyle plan around your health history, your goals, your pathology and your real life.

With more than 30 years in medical laboratory science and genetics, and nearly 15 years of evidence-based nutrition knowledge, I assess the whole person. My goal is simple: to help you understand your body and feel in control of your health and wellbeing again.

Portrait of Mechelle Palermo reading The Genomic Kitchen book by Amanda Archibald

What a consultation can give you

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Portrait of Mechelle Palermo in a floral blouse smiling outdoors next to a white picket fence with trees in the background.

Hi, I’m Mechelle Palermo

My background bridges medical science and clinical nutrition, so I read your pathology closely, ask the questions others overlook, and design your consultation around what is driving how you feel.

With more than 30 years in medical science and genetics behind every consultation, I interpret your results alongside your full health history and your GP’s testing, never in isolation.

Regular industry conferences keep my knowledge current. Clinical nutrition complements your medical care; it does not replace your doctor’s diagnosis or treatment.

Qualifications and memberships

  • Bachelor of Health Science (Clinical Nutrition), with Distinction

  • 30+ years in medical science and genetics

  • Postgraduate Diploma in Molecular Genetics

  • Graduate Certificate in Human Nutrition

  • Functional Diagnostic Nutrition (FDN) and Integrative Nutrition (IIN) certifications

  • Metabolic Balance and G.E.M.M certifications

  • Member of the Australian Traditional-Medicine Society (ATMS), with past memberships of NSA and ACNEM

Smiling man who has recently lost weight

Ways to work with me

Every option begins with a comprehensive health history, so your plan is built around what is actually driving your symptoms.

Why people work with me

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The drivers behind symptoms

As a clinical nutritionist, I investigate the insulin, hormonal, thyroid, gut and inflammatory drivers behind your health issue.

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30+ years clinical science

Your plan draws on three decades in medical science and genetics, including haematology, microbiology, and molecular genetics.

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Time, care and empathy

Your initial consultation runs for around 1.5 hours, so your history and goals receive unhurried, empathic attention.

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Testing beyond standard pathology

Where it helps, functional testing such as HTMA, microbiome and genetic panels identifies what routine blood tests may miss.

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A personalised nutrition plan

You receive a personalised nutrition and lifestyle plan, with a structured meal plan where it suits your dietary needs.

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Care alongside your GP

Clinical nutrition works with your GP and existing care, supporting your treatment and your long-term health and wellbeing.

“I have been suffering with diverticulitis for several years, with a couple of hospital stays, and I felt I had been let down by my doctors, so I looked for an alternative way. Last year I had an hour-long appointment on FaceTime with clinical nutritionist Mechelle Palermo, who went through my medical, health and nutrition history. Mechelle was able to point out what I had been doing wrong and suggested changes to my diet and lifestyle, then sent me a diet and lifestyle plan to follow. After a year on this simple, easy to manage plan, I feel healthier and happier in myself. I have had minimal symptoms of diverticulitis and I feel more confident about how to manage this condition now. Thank you Mechelle for your expertise and knowledge.”

Jenny, gut health client

Your six steps

Frequently Asked Questions

Take the first step towards lasting health and wellbeing

A personalised clinical nutrition plan starts with one conversation.